When had with naan and butter, it tastes amazing. There is no gravy as such, and the taste remains intact. Simply put, it’s the chopped pieces of a lamb’s brain, which are fried along with spices and herbs. The traditional approach to cooking in Amritsar lends unique flavors and aromas to any food – veg or non-veg. If you don’t mind eating the brains of a goat, then go ahead and eat this in Amritsar. Where to eat: Adarsh Meat Shop, Beera Chicken Corner, Bubby Fish & Chicken Corner.As with all non-veg dishes, this mutton gravy dish is a must-have in Amritsar. The rich spices like cardamom, cinnamon, saffron lend rich flavors and taste to the gravy. The secret of this mutton dish is the slow cooking and the marinating of the lamb ribs. Where to eat: Beera Chicken Corner, Pal da Dhaba.The key to this soup in Amritsar is the delicate blend of spices, which give this broth its unique flavors.
Pieces of goat or sheep legs, cooked with special spices, and made into a broth, is best eaten with keema paratha. This is a special dish, which you get even tastier in Amritsar. Where to eat: Surjit Food Plaza, Beera Chicken Corner, Makhan Fish & Chicken Corner, Punjab Dhaba, Bubby Fish & Chicken Corner, Sakhis Watz Kukin.The mutton tikka, marinated with curds and secret spices, are cooked on a tandoor, sautéed in ghee, are the must-have dishes in Amritsar. The deep fried Shami Kebabs, with the spiced chicken inside golden crust outside, is sheer delight. Non-veg food is unthinkable without Shami Kebab and Mutton Tikkas. Where to eat: Friends Dhaba, Beera Chicken Corner, Bubby Fish & Chicken Corner.The juicy and soft keema inside the golden crispy kulcha will tingle your taste buds. If you want meats, instead of veggies in your Kulcha, then the Keema Kulcha at Friends Dhaba is what you should go for. Where to eat: Beera Chicken House, Charming Chicken, Surjit Food Plaza, Makhan Fish and Chicken Corner, Bubby Fish & Chicken Corner, Punjab Dhaba.They have a recipe that’s been followed from over 40 years. They marinate the whole chicken with spices and is roasted to bring out the juiciest chicken you have ever tasted. If it’s tandoori chicken you want to eat in Amritsar, you have to go to Beera Chicken House. Where to eat: Kesar da Dhaba, Brother’s Dhaba, Brother’s Amritsari Dhaba, Bharawan da Dhaba.The dhabas prepare it with a traditional way, which adds earthen flavors to this dish. The creamy Sarson da Saag, when had with buttery corn roti, gives you a blissful feeling in the streets of Amritsar. This essential Punjabi food is best to eat in the cold winters, as it gives warmth to your body. Where to eat: The Kulcha Land, All India Famous Amritsari Kulcha, Kesar da Dhaba, Harbans Lal Kulche Wala, Darshan Lal Kulche Waala.It’s best to eat it with chole, pickles, sliced onions, or raita. The maida roti, filled with a spiced mixture of potatoes, cauliflower, paneer, and special masalas, cooked in a tandoor, and served with a generous helping of butter or ghee, is the best food in Amritsar. Where to eat: Golden Temple, other gurudwarasĪmritsar is synonymous with the Kulcha.This hot sweet, dripping with ghee, is the blessing you get from your visit to the Golden Temple. Even if you miss the langar food, don’t miss the Kara Prasad. Though simple, the food is extremely tasty and nourishing, being prepared and served by volunteers. This is the largest community kitchens of the world, serving over lakh devotees on a daily basis for many years. The list has to start with the langar food, or Guru ka Langar, at the Golden Temple. 16 Street Food in Amritsar to Satiate the Soul 1. Let’s go then on this culinary tour of Amritsar to discover its famous delicacies. With such high-quality street food in Amritsar, no wonder that it unofficially is the ‘street food capital of India’. It might be the softness of the kulcha, the richness of its lassi, the dripping sweetness of its jalebis, or the juicy tandoori fish, every food is made with freshness intact, prepared on the spot, is clean and hygienic, and easily digestible. Perhaps it’s the fertile soil of Punjab, or the food preparation itself, or both, whatever is the reason, there’s no denying the fact that the quality of street food that you get in Amritsar us beyond any comparison.
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